April 23, 2014
Cornbread Cake
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1 c Sugar or 1/2 c Splenda 1 c Brown Sugar or 1/2 c Splenda Brown Sugar 4 Eggs, beaten 1 c Vegetable Oil 1-1/2 c Self-Rising Flour 1 tsp Vanilla 2 c Pecans, finely chopped |
Preheat oven to 350 degrees. Lightly grease 9x13 baking dish. Stir together sugar, brown sugar, eggs, and oil in a med bowl until smooth. Stir in flour and vanilla. Add pecans and stir until evenly mixed. Spoon into prepared dish and bake 30-35 min. Serve with dollop of whipped cream or Cool Whip. |
